Slow Cooker Pumpkin Soup With Ham Hock. The combination of ingredients elevates the humble pumpkin soup to way more than a lunchtime dish. Cook until meat is falling off bones. The dreamy combination of pumpkin and tender ham hock is completed by crunchy pepitas, crispy sage leaves and burnt butter, and is destined to become a new family favourite. matt preston’s incredible pumpkin soup is the perfect winter warmer. A beautiful full flavoured slow cooked soup. So delicious and a great belly warmer in these colder days. Place in hot oven and leave until starting to brown. Total time 8 hrs 20 mins. place 1/5 litres of water in slow cooker with ham hock and turn to high. this pumpkin soup recipe gets you to create your stock from scratch and roast your pumpkin to pull out beautiful rich flavours. Pumpkin & ham hock soup. It's hearty enough to feed a family and it keeps the carnivores happy, too. Remove, scoop flesh from skin and add to slow cooker (with other veg if using). Print recipe pin recipe add to favourites. pumpkin n ham hock soup.
from sweetandsavorymeals.com
It's hearty enough to feed a family and it keeps the carnivores happy, too. So delicious and a great belly warmer in these colder days. Place in hot oven and leave until starting to brown. Meanwhile, cut pumpkin in half, scoop out seeds. Total time 8 hrs 20 mins. this pumpkin soup recipe gets you to create your stock from scratch and roast your pumpkin to pull out beautiful rich flavours. Print recipe pin recipe add to favourites. Place cut side up in baking tray and drizzle with oil. The dreamy combination of pumpkin and tender ham hock is completed by crunchy pepitas, crispy sage leaves and burnt butter, and is destined to become a new family favourite. The combination of ingredients elevates the humble pumpkin soup to way more than a lunchtime dish.
Slow Cooker Pumpkin Soup Sweet and Savory Meals
Slow Cooker Pumpkin Soup With Ham Hock place 1/5 litres of water in slow cooker with ham hock and turn to high. Print recipe pin recipe add to favourites. this pumpkin soup recipe gets you to create your stock from scratch and roast your pumpkin to pull out beautiful rich flavours. The dreamy combination of pumpkin and tender ham hock is completed by crunchy pepitas, crispy sage leaves and burnt butter, and is destined to become a new family favourite. Pumpkin & ham hock soup. The combination of ingredients elevates the humble pumpkin soup to way more than a lunchtime dish. Remove, scoop flesh from skin and add to slow cooker (with other veg if using). Place in hot oven and leave until starting to brown. Total time 8 hrs 20 mins. Cook until meat is falling off bones. So delicious and a great belly warmer in these colder days. A beautiful full flavoured slow cooked soup. matt preston’s incredible pumpkin soup is the perfect winter warmer. Meanwhile, cut pumpkin in half, scoop out seeds. place 1/5 litres of water in slow cooker with ham hock and turn to high. Place cut side up in baking tray and drizzle with oil.
